Busy Mixing

Busy Mixing

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Healthy Easy Recipes For Busy People Who Love to Cook

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Pumpkin Seed Nut Crunch

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Busy Mixing Tips

•  2 cups pumpkin seeds

•  2 cups sesame seeds

•  ½ cup rice malt syrup

•  2 pinches of salt




10 minutes prep

1.25 hrs ready to eat

Oven

•  Preheat over 120C (240F) Degrees

•  Mix all ingredients well

•  Place baking paper on baking tray

•  Spread mixture flat in square shape

•  Cook for 40 minutes

•  Remove from oven

•  Place baking paper sheet on top of slice and turn

   over placing it upside down in the pan

   (careful it will be hot so use a tea towl).

•  Squash flat (compress) with a spatula or spoon and

   remove baking paper sheet which is now on top

•  Put back into the oven for further 20 minutes

•  Remove from oven and let cool completely

•  Cut into squares with sharp knife

If you love Mrs Mays Pumpkin Nut Crunch you'll love these!



Rice malt syrup is fructose free so its much healthier than honey or sugar (you can buy it at Coles or Woolworths in the health food section)