Busy Mixing

Busy Mixing

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Healthy Easy Recipes For Busy People Who Love to Cook

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Peanut Butter Icecream

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Busy Mixing Tips

•  1 cup milk

•  2 cups cream

•  ¼ cup honey  

•  1 tbs vanilla essence

•  4 eggs

•  2 tbs sugar free peanut butter



    


Ice cream takes awhile to chill as you are putting it into the machine hot.  You can put it in the fridge to cool first and it will be quicker but I prefer straight in as its one less step


You can replace the honey with rice malt syrup if you want to steer clear of fructose completely


To eat simple put in the microwave for 15 - 20 seconds before you scoop some out.


If you don't have an ice cream maker you can put the mixture in the freezer until solid (6-8hrs), then take it out, break it up and process in a blender or thermo until soft and return to the freezer. This takes much longer.

15 minutes prep

4hrs ready to eat

Thermo machine or stove and Icecream maker

Thermo Machine Method

     •  Insert butterfly, add ingredients to thermo, cook

        speed 2, 90C (194F) degrees, 10 minutes.

     •  Pour into ice cream maker and mix for 1.5hrs or

        until the mixture is ice cream consistency

     •  Put the icecream mixture into aire tight container

        and and pop in the freezer for at least 2 hours


Stove Top Method:

      •  Add all ingredients to a pan, whisk to combine

         and, cook for 10 minutes on the stove on a

         medium heat while stirring (don't let it boil).

     •  Follow all remaining steps above  

     •  Note: Prep time will be 15 minutes if you use

        stove top as you need to the stir


Peanut Butter Ice Cream

1.5 Litres