Busy Mixing

Busy Mixing

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Healthy Easy Recipes For Busy People Who Love to Cook

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No Fuss Busy Mixing Yogurt

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Appliance

Time    

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Busy Mixing Tips

•  Easiyo yogurt mini 1/2L container

   (for Large 1L size double quantities)

•  Boiling water

•  50g (2oz) good quality natural or greek

   yogurt with live cultures

•  30g (1oz) full cream milk powder

•  Full cream milk* 350ml (12 ounces) approx



Optional some honey or sugar to sweeten, and other falvours etc vanilla essence or lemon essence







•  Boil water and pour into Easiyo thermos to the "fill

   here mark".

•  Place remaining ingredients into the Easiyo yogurt

   container then fill to the fill line with milk, screw on

   the lid and shake for 15 seconds until it is all

   combined.

•  Place yogurt container into the Easiyo thermos and

   put on the lid.  

•  Let it sit for 12 hours

•  Put in the fridge for 3 hours

•  Make sure you save some of your new yogurt to

   seed the next batch

2 minutes prep

15 hours ready to eat

0.5L

Easiyo Yogurt Thermos, kettle and Fridge

* Make sure your milk has been stored appropriately prior to use (this recipe will be letting good bacteria grow to make yogurt so you want to make sure you use milk with no bad bacteria in it).  If you are worried or not sure you can use UHT milk which has been heated before sealing in the packaging to remove any bacteria


Make sure your Easiyo container is well cleaned in very hot water before use


Yogurt can be kept fresh in the fridge for 2-3 weeks


You can buy Easiyo from Coles and Woolies (if your in Australia) or the Easiyo Website (I'm not affiliated with them in anyway).


You can use flavoured yogurt as a starter however unless you add additional flavours the new yogurt will not the same flavour.


If your yogurt does not set solid it is likely the cultures in your yogurt were not alive.  Try again with a different yogurt


If you dont have an Easiyo you can instead pour boiling water into a slow cooker or thermo container.  Make sure the water goes to1/4 the way up the yogurt container. Cover with a few tea towls and leave for 8-12 hours.