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Healthy Easy Recipes For Busy People Who Love to Cook

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Lemon Slices and Lemon Zet

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Lemon Slices and Lemon Zest

15 minutes prep

4 hours approx ready to eat


Dehydrator


•  1 kg (2lb) fresh Lemons


•  Zest all your lemons.

•  Slice lemon

•  Arrange slices and zest onto a dehydrator sheet (if

   your dehydrator has slotted sheets you may need a

   silicon mat or baking paper for the zest.

•  Dehydrate at 70C (160F) degrees until fully dried.

•  Store in a airtight container.




Having lemon zest ready to go is very handy

If you don't have a dehydrator you can use the lowest setting on your oven.  Times will vary depending on the temperature