Busy Mixing

Busy Mixing


Healthy Easy Recipes For Busy People Who Love to Cook


Lemon Mascaponi Icecream









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Busy Mixing Tips

•  1 cup milk

•  250g tub mascaponi cream

•  1/2 cup cream

•  ¼ cup honey  

•  2 tsp lemon zest (optional)

•  4 eggs

•  2 tsp lemon essence


on size

If you have fussy kids who don't like texture leave out the lemon zest.  I quite like it buy my three year old is not a fan

Ice cream takes awhile to chill as you are putting it into the machine hot.  You can put it in the fridge to cool first and it will be quicker but I prefer straight in as its one less step

You can replace the honey with rice malt syrup if you want to steer clear of fructose completely

To eat simple put in the microwave for 15 - 20 seconds before you scoop some out.

If you don't have an ice cream maker you can put the mixture in the freezer until solid (6-8hrs), then take it out, break it up and process in a blender or thermo until soft and return to the freezer. This takes much longer.

5 minutes prep

4hrs ready to eat

Thermo machine or stove and Icecream maker

Thermo Machine Method

     •  Insert butterfly, add ingredients to thermo, cook

        speed 2, 90C (194F) degrees, 10 minutes.

     •  Pour into ice cream maker and mix for 1hrs or

        until the mixture is icecream consistency

     •  Put in the freezer for at least 2 hours

Stove Top Method:

      •  Add all ingredients to a pan, whisk to combine

         and, cook for 10 minutes on the stove on a

         medium heat while stirring (don't let it boil).

     •  Follow all remaining steps above  

     •  Note: Prep time will be 15 minutes if you use

        stove top as you need to the stir

Lemon Mascaponi Icecream