Busy Mixing

Busy Mixing

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Healthy Easy Recipes For Busy People Who Love to Cook

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Home Made Sour Cream

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Need

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Time    

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Equipment

•  large glass jar with lid

•  paper towel

•  elastic band


Ingredients

•  1 cup heavy cream

•  2 teaspoon lemon juice or white vinegar

•  1/4 cup milk





2 minutes prep

36 hrs ready to eat

300g

None

•  Combine all ingredients in jar, place on lid and

   shake to mix well.

•  Remove lid and cover top of jar with kitchen

   paper.  Secure with elastic band.

•  Leave on bench at room temperature for 24 hrs

•  The mixture will have separated into a clear

   liquid at the bottom and thick cream at the top.  

   Remove paper towel and stir mixture with a

   spoon.  

•  If the mixture is not thick enough and still tastes

   like cream place back on the bench for a further

   12 hours.

•  Remove lid and mix again, then store in fridge.

•  Mixture will thicken further in the fridge.  

•  Consume within 2 weeks.



Home Made Sour Cream

This sour cream is not quite as thick as the commercial brands because it has no nasty thickeners in it.  It tastes just as good though!

So easy you'll never buy it again