• Corn on the Cob with the husk still on
Optional - dress the corn after cooking in
• lime juice
• grated parmesan cheese
• salt and pepper
• chilly powder
• Place corn in microwave
• Cook on high for 3 minutes then remove
• Cut the stalk end off the corn.
• Grab the uncut end with a tea towel
and wiggle corn out.
* Video Credits to Carl Blemming
30 seconds prep
4 minutes ready to eat