Busy Mixing

Busy Mixing

(placeholder)

Healthy Easy Recipes For Busy People Who Love to Cook

(placeholder)
(placeholder)

Chicken Leek and Sour Cream Pie

(placeholder)

Need

Do

Appliance

Time    

Serves

(placeholder)
(placeholder)
(placeholder)

Join

Busy Mixing

on Facebook

for more recipes

Busy Mixing Tips

Oven and frypan

20 minutes prep

65 minutes ready to eat

Step 1

•  2 sheets of frozen puff pastry


Step 2

•  50g butter

•  1 leek trimmed and sliced


Step 3

•  1/3 cup plain flour

•  1 1/2 cups chicken stock


Step 4

•  1 BBQ chicken stripped and diced.

•  1/2 cup sour cream

•  1 sprig of rosemary leaves chopped fine

•  Salt and Pepper to taste


Step 5

•  1 tsp butter

•  1 egg whisked






•  Remove puff pastry from freezer to defrost


•  Preheat oven to 200C (392F) degrees


•  Fry step 2 ingredients in a frypan until leek is soft


•  Combine step 3 ingredients with a whisk and add to pan


•  Add step 4 ingredients, stir until liquid thickens (approx 5 minutes)


•  While liquid is thickening brush pie tray with butter and line with 1 pastry sheet.


•  Place chicken mixture into pie dish and top with second pastry sheet.


•  Brush egg over pastry


•  Bake in oven for 45 minutes





6

Chicken Leek and Sour Cream Pie

Don't throw away your chicken carcass. Throw it in your slow cooker with carrots,celery, salt and pepper and cover in water.  8 hours later delicious stock for free!  Recipe coming soon.


If you want to veggie this up add some frozen peas and/or a small can of corn kernels