Busy Mixing

Busy Mixing


Healthy Easy Recipes For Busy People Who Love to Cook


Chai Latte Icecream









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Busy Mixing Tips

•  1 cup milk

•  2 cups cream

•  ¼ cup honey (or rice malt syrup if you

      want to steer clear of fructose completely)

•  2-3 tbs chai latte powder

•  4 eggs

5 minutes prep

4hrs ready to eat


on size

Chai Latte Icecream

Ice cream takes awhile to chill as you are putting it into the machine hot.  You can put it in the fridge to cool first and it will be quicker but I prefer straight in as its one less step

You can set icecream in individual icecream molds.  These individuals serves help with portion control and just pop it out of the mold by running under hot water for 30 seconds.

You can also freeze in a larger container.  To eat simple put in the microwave for 15 - 20 seconds before you scoop some out.

Try making your own Chai Latte Powder.  Its so easy!

If you don't have an ice cream maker you can put the mixture in the freezer until solid (6-8hrs), then take it out, break it up and process in a blender or thermo until soft and return to the freezer. This takes much longer.

Thermo Machine Method

     •  Insert butterfly, add ingredients to thermo, cook

        speed 2, 90C (194F) degrees, 10 minutes.

     •  Pour into ice cream maker and mix for 1.5hrs or

        until the mixture is ice cream consistency

     •  Put the icecream mixture into single serve ice

        cream molds and pop in the freezer for at

         least 2 hours

Stove Top Method:

      •  Add all ingredients to a pan, whisk to combine

         and, cook for 10 minutes on the stove on a

         medium heat while stirring (don't let it boil).

     •  Follow all remaining steps above  

     •  Note: Prep time will be 15 minutes if you use

        stove top as you need to the stir

Thermo machine or stove and Icecream maker