Busy Mixing

Busy Mixing

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Healthy Easy Recipes For Busy People Who Love to Cook

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Breadcrumbs, Croutons and Breadsticks

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Need

Do

Appliance

Time    

Serves

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Busy Mixing Tips

Thermo Machine or Food Processor

and Dehydrator


5 minutes prep

2 hours ready to eat

N/A

•  Leftover bread

•  For breadcrumbs pulse bread in blender

•  For croutons cut bread into cubes

•  For breadsticks slice bread into sticks

•  Place prepped bread in dehyrator on 70C (160F)

   degrees until dry(usually 2 hours).

•  Store in airtight container



Breadcrumbs Crutons and Bread Sticks

Never waste your leftover bread again

If you don't have a dehydrator you can use the lowest setting on your oven.  Times will vary depending on the temperature.  Keep an eye on it so they don't burn